Newsletter
Aprii 2021
LETS GET SAILING IN 2021
Sail Away in 2021
OUR BEST WISHES CAPT. RAY & ANN
August 2020 News from Camden Harbor
JULY 1, 2020 OPEN FOR SAILING
A Maine Windjammer Wedding!
MAY 2020 - PLEDGE TO SAIL
March 2019 - New Sails!
July 2010
April 2019
August September 2019
November 2019
December 2019
December 2018
March 2018
February 2018
HAPPY HOLIDAYS
December 2017
October 2017
FROM THE WOODSTOVE TO YOUR STOVE
Tis the season for pumpkins and hob goblins!
FROSTED PUMPKIN COOKIES 1/2 c shortening In a medium bowl, cream shortening, beating in sugar. Add eggs and pumpkin. Mix well. In a separate bowl, sift flour, baking powder, salt, cinnamon, nutmeg, and ginger. Add to pumpkin mixture along with raisins and nuts. Drop by heaping teaspoonfuls onto greased cookie sheet, 2 inches apart. Bake for 15 minutes. Cool and frost, using following recipe. Lemon frosting2 c confectioners' sugar 1 T lemon juice 1 T lemon peel 1 T milk In a bowl, whisk all ingredients until creamy. Add more milk if needed. Lightly frost cookies.
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